The Pros And Cons Of Electric Versus Gas Hobs?

There are many types of hobs you should think about when buying a new one! Depending on your kitchen design and your cooking schedule, you may want particular features or you may just want something extremely practical.
If you're deciding between an electric or gas hob, it's useful to understand how they work before you make your decision. What are the pros and cons of electric versus gas hobs? Read on to learn more...

Gas hob pros

gas hob
Gas hobs have long been a staple in kitchens around the world, offering a unique set of advantages that cater to the needs and preferences of home cooks and professional chefs alike. Here are some compelling reasons why gas hobs continue to be a popular choice for cooking enthusiasts:
1. Instant Heat Control:
One of the standout features of gas hobs is their ability to provide instant and precise heat control. With a simple turn of the knob, the flame responds immediately, allowing you to increase or decrease the heat intensity as needed. This level of control is essential for delicate cooking techniques that demand swift adjustments.
2. Versatile Cooking Techniques:
Gas hobs excel in accommodating a wide range of cooking techniques. The open flame provides the direct, high heat required for techniques like searing, stir-frying, and flame-kissed grilling. This versatility empowers cooks to experiment with various cuisines and dishes.
3. Energy Efficiency:
Gas hobs are known for their energy efficiency. They transfer heat directly to the cookware, minimizing heat loss and reducing cooking times. This efficiency can lead to lower energy bills and a more environmentally friendly cooking experience.
4. Flexibility in Cookware:
Gas hobs can accommodate a diverse selection of cookware materials, including cast iron, stainless steel, copper, and more. This flexibility ensures that you can use your favorite pots and pans without compatibility concerns.
5. Visual Cue for Heat Intensity:
The open flame of a gas hob provides a visual cue for the intensity of the heat. This allows cooks to gauge the temperature by observing the size and color of the flame, facilitating a more intuitive cooking process.
6. Ideal for Simmering:
Gas hobs excel in tasks that require precise simmering or low heat settings. The ability to adjust the flame to a gentle simmer is crucial for sauces, stews, and delicate foods that need prolonged cooking without boiling.
7. Quick Heating and Cooling:
Gas hobs heat up quickly and cool down rapidly once the flame is turned off. This rapid response time adds efficiency to your cooking routine and helps prevent overcooking.
8. Aesthetic Appeal:
The traditional appearance of gas hobs imparts a classic and timeless charm to the kitchen. Their presence can enhance the overall ambiance and design, especially in kitchens with a rustic or traditional theme.
9. Culinary Precision:
For culinary enthusiasts who value precision in their cooking, gas hobs offer a level of hands-on control that allows for fine-tuned adjustments to achieve the desired taste and texture in every dish.

Gas or electric hob?

Gas hob pros
  • Electricity is generally more expensive than gas
  • Low-to-high flame control in an instant
  • Heat is immediate
  • Flexible use for many different types of pots and pans
Gas hob cons
  • Cleaning them can be a hassle since they often require disassembling
  • Loss of efficiency is caused by open flames
  • Older designs can appear dated
  • Families with young children may find it unsafe
  • It is necessary to have a gas supply
  • Defective igniters are possible

Gas ceramic hob

A gas ceramic hob (gas-on-glass hob) combines the controllability of gas with the advantage of being really easy to clean.
It’s essentially a gas hob mounted on top of ceramic glass making it stylish and modern, with easy to control heat and good overall heat distribution. It does tend to be more expensive than a traditional gas hob and is slower to heat up than electric ceramic models.
Electric hob
Electric hob pros
  • It is much easier to clean a flat surface
  • Installing is easy and less expensive
  • Easy to turn on and off
  • The cooking area stays cooler
  • A dial number is associated with heat
  • Hobs are durable and stable
  • Friendly to children
Electric hob cons
  • The cost of new models can be quite high
  • Hobs will not function during power outages
  • The hob takes longer to heat up
  • Tops must be protected from damage and staining

Different types of electric hobs

Electric hob types include:
Ceramic hobs
A ceramic hob, also known as a ceramic glass hob, is a type of electric cooktop commonly used in kitchens. It features a smooth and sleek glass surface that houses electric heating elements beneath the glass. Ceramic hobs have gained popularity for their modern appearance, ease of use, and efficient cooking capabilities.
The glass surface of a ceramic hob is durable and easy to clean, making it a practical choice for busy kitchens. The heating elements, which are typically made of radiant coils or halogen lamps, heat up when electricity flows through them. The heat generated is transferred to the glass surface, which then radiates heat to the cookware placed on top.
Induction hobs
The main advantage of induction hobs is their speed. A large pan of water can be boiled in under four minutes, as fast as a kettle.
It works by creating a magnetic field under the glass surface. The magnetic field interacts with the iron in the pan's base. This creates heat. This means you'll need induction-ready pans that contain iron.
With an induction hob, only the pan is heated while the glass surface stays cool, increasing safety and energy efficiency as flashing heat indicators indicate when the ring is on.
Want to stick with gas induction hobs? Some induction hobs come with a gas burner too. Dual fuel hobs combine the modern efficiency of an induction hob with the traditional control of a gas burner. The gas burner in the induction zones is supported by cast-iron pan supports and has intuitive touch controls.
Domino hobs
A Domino hob, often referred to as a modular hob or cooktop, is a specialized type of cooking appliance that allows you to customize your cooking area by combining different cooking zones or elements in a modular arrangement. The term "Domino" suggests the idea of assembling various components like building blocks to create a versatile and tailored cooking surface. Domino hobs are particularly popular for their flexibility and adaptability to different cooking styles and kitchen layouts.
Instead of having a single, large cooktop with fixed burners or heating zones, a Domino hob consists of separate modules that can be placed side by side or in different configurations. Each module typically represents a distinct type of cooking zone or element.