For the level of control in the kitchen they offer, induction cooktops are a favorite choice for their steady performance and reliability. With a wide selection of styles and features, HEME induction hobs can help you get dinner on the table fast. Continue reading to find out what are the most suitable HEME induction cooktops for your lifestyle in 2023.
What is an induction hob?
An induction hob is a modern and efficient cooking appliance used in kitchens. It uses electromagnetic technology to directly heat the cookware placed on its surface, rather than relying on an open flame or electric heating element. When you turn on the induction hob and place a compatible pot or pan on it, an electric current creates a magnetic field that induces electrical currents in the cookware, generating heat. This heat is then transferred to the food inside the cookware, allowing for precise and rapid cooking.
Induction hobs offer several advantages over traditional gas or electric stovetops. They are more energy-efficient, as they only heat the cookware and not the surrounding surface. Additionally, induction hobs provide fast and responsive heating, precise temperature control, and a safer cooking experience, as the surface remains cool to the touch when no compatible cookware is detected.
What are the best induction hobs?
You will find HEME induction hobs suitable for a variety of homes with a variety of features and solutions. These hobs will meet any kitchen challenge. With flexible cooking features and easy cleanup, cooking will be easy.
|This induction cooktop is the perfect choice for smaller kitchens, as it allows you four elements to cook multiple pans at the same time without taking up valuable counter space. You can also use the optional assisted cooking features when preparing other dishes, allowing you to make the most of your time preparing them. <Click here>|
|This induction cooktop has five powerful burners with quick clean up, making it the perfect choice for families of all sizes. With the help of assisted boil and assisted pan frying, you can keep the prep work in progress and get dinner on the table in no time at all. This induction cooktop is available in a variety of finishes including stainless steel and black, making it an ideal addition to any kitchen.<Click here>|
How do I choose the best induction cooktop for my kitchen?
- Size and Design: Consider the available space in your kitchen and choose an induction cooktop that fits comfortably. Pay attention to the design and style that complements your kitchen decor.
- Number of Cooking Zones: Determine the number of cooking zones you need based on your cooking habits. Induction cooktops can have two to five cooking zones, catering to various pot and pan sizes.
- Power and Performance: Check the wattage of the induction cooktop to ensure it offers sufficient power for rapid heating and optimal performance.
- Safety Features: Prioritize induction cooktops with essential safety features such as child lock, overheat protection, and residual heat indicators for a secure cooking experience.
- Pan Compatibility: Confirm that your existing cookware is compatible with induction technology. Magnetic-based cookware is generally suitable, but ensure all your pots and pans can be used on the cooktop.
How do induction hobs work?
Induction hobs, also known as induction cooktops, work on the principle of electromagnetic induction. They use electricity to create a magnetic field that directly heats the cookware placed on the hob's surface. Here's how induction hobs work:
- Electric Current: When you turn on the induction hob, an electric current flows through a coil of copper wire located beneath the ceramic or glass surface.
- Magnetic Field: The flow of electric current through the coil creates a powerful and fluctuating magnetic field around it.
- Induction Effect: When you place a compatible pot or pan made of ferromagnetic material (e.g., cast iron, steel, or certain types of stainless steel) on the induction hob, the fluctuating magnetic field induces electrical currents in the base of the cookware.
- Resistance and Heat: These induced electrical currents encounter resistance in the base of the cookware, converting electrical energy into heat energy. As a result, the cookware itself starts to heat up rapidly.
- Cooking: The heat generated in the base of the cookware then transfers to the food inside it, cooking your meals quickly and efficiently.
It's important to note that induction hobs only heat the cookware's bottom surface, not the surrounding hob surface. As a safety feature, most induction hobs are designed to turn off or reduce heat when no compatible cookware is detected on their surface, preventing accidental burns and saving energy.
How to clean an induction hob?
It is very easy to clean induction cooktops as they have the same smooth glass tops as their electric counterparts. For daily cleaning, wipe down the surface area with a damp cloth and a cleaning solution. It is extremely helpful to scrape your cooktop surface before applying your cleaning solution when cleaning deeper.
Although induction cooktops don't generate heat by themselves, some heat from the cookware can transfer back to the surface. Make sure you scrape off spills a few seconds before wiping down the surface, and let it cool completely before wiping it.
Which pans can you use on an induction cooktop?
You can use pans made of ferromagnetic materials on an induction cooktop. Induction cooktops work by creating a magnetic field that induces electrical currents at the base of the cookware, and these currents generate heat to cook your food. Therefore, to work effectively on an induction cooktop, the bottom of the pan must be magnetic.
Here are some common types of pans that are suitable for use on an induction cooktop:
- Cast Iron Pans: Cast iron pans are excellent for induction cooking as they are highly magnetic and retain heat well. They distribute heat evenly and are suitable for both stovetop and oven use.
- Stainless Steel Pans (Induction-Ready): Some stainless steel pans are designed with a layer of magnetic material on the base, making them compatible with induction cooktops. Look for pans labeled as "induction-ready" or "induction-compatible."
- Carbon Steel Pans: Similar to cast iron, carbon steel pans are magnetic and ideal for induction cooking. They have excellent heat retention and can develop a natural non-stick surface with seasoning.
- Enameled Cast Iron Pans: Enameled cast iron pans are coated with enamel, providing a smooth and non-reactive cooking surface. They are suitable for induction cooktops as long as the enamel does not extend to the base.
- Magnetic Stainless Steel-Clad Pans: Some pans have a layer of magnetic stainless steel on the base, making them induction-compatible. These pans often have an aluminum or copper core for better heat distribution.
- Induction-Specific Cookware: Many manufacturers produce cookware explicitly designed for induction cooking. These pans are uofly made with materials compatible with induction technology.
Remember that non-magnetic pans, such as pure aluminum, copper, or glass, will not work on an induction cooktop. However, you can use a ferromagnetic disk or an induction interface disk if you want to use non-induction pans on an induction cooktop. These disks are placed between the cooktop and the non-magnetic pan to facilitate the transfer of heat through induction.
Always check the packaging or product information to ensure that your pans are compatible with induction cooktops before using them. Using the right cookware will ensure optimal performance and efficiency when cooking on an induction hob.